The Napoleon brand is synonymous with great grilling. Now, in this fully illustrated cookbook, celebrity chef Ted Reader teams up with Napoleon to unveil a host of delectable dishes for the outdoor cook. This definitive book demonstrates how to create a full range of dishes using gas or charcoal. Whether it’s at the cottage, at home, or for a special occasion, here are all the ingredients for creating a menu that will have everyone asking for more.


Eating al fresco has never been so enjoyable!

Praise for Ted Reader:

“Clever…addictive…absolutely delicious…a summer Barbecue specialist.”—Bon Appetite magazine
“Ted Reader is the Crazy Canuck BBQ Kingpin.” —GQ magazine
“Chef Ted Reader Rocks!” —Tyler Stewart, The Barenaked Ladies
“Canada’s most engaging outdoor Chef” —Homefront magazine
“Grillin’ and chillin’ wouldn’t be the same without Teddy Reader smack dab in the middle of it all—totally awesome, totally Beerlicious!”—Greg Cosway, beerfestival.ca
“Ted is a true artist and the grill his canvas…”—John Derringer, Q107 Morning Man, Corus Entertainment


About the Contributor(s)

TED READER is an award-winning chef, author and product developer. He is the author of several cookbooks, including The Art of Plank Grilling, and Sticks and Stones, which was awarded the Silver Medal in the Cuisine Canada 2000 Culinary Book Awards. Ted is a native of Paris, Ontario, and is a graduate of George Brown College's Culinary Management Program. He lives in Toronto and appears regularly on radio and TV.


ISBN     1554701511
Price     25.00
Binding     Paperback
Pub. Date     Apr. 4, 2009
On Sale     Apr. 4, 2009
Status     AVAILABLE
Pages     296
Category     COOKING
Publisher     Key Porter Books Limited
UPC    
EAN     9781554701513
Net Priced     N
Carton Qty     10


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