In The beerbistro Cookbook, writer Stephen Beaumont and chef Brian Morin show how you can take your beer to a whole new culinary level. Covering everything from getting to know your ales and lagers to appetizers, mains, cheese, beer cocktails, and even beer pastry, first-timers and foodies will find something to whet their appetites and wet their whistles.by Stephen Beaumont, Brian Morin

Informative sidebars provide tips and hints on everything from how to pour beer to what glassware to pour it into. True-to-life photos will take you behind the scenes to see exactly how these mouth-watering dishes are made. They will make you hungry for more.

Recipes include: Blonde Ale Vegetable Pakoras, Grilled Porter, Pulled Pork Quesadillas, Curried Butternut Squash and Ale Hummus, Drunken Portobello Mushroom Sandwich, The Ultimate Frites, Apple Ale Back Ribs, Navajo Spice Rubbed Oatmeal Stout Chicken, Maudite Onion Confit, Beer Butter Tarts, Beeramisu, Stout Macadamia Nut Brownies, and Beerscream.

PRAISE FOR THE BEERBISTRO

"A renowned beer writer-taster and a creative chef have teamed up in a happy/hoppy partnership where beer is king."--Fodor's

"I find the winning [pulled-pork] sandwich at beerbistro, the beer-centric Financial District restaurant where chef/owner Brian Morin pushes the envelope of tradition without dialling down the passion inherent in good barbecue."--The Toronto Star


Price
40.00
Binding
Hardback
Pub. Date
Apr. 10, 2009
On Sale
Apr. 10, 2009


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