Recipes

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Recipes

Beer Goes Haute
Beer Goes Haute; photo by Simon Hare

Our story begins as a beer writer – let’s call him Stephen – and his soon-to-be bride enter a tip-of-everyone’s-tongue kind of restaurant in Miami for the lady’s birthday dinner.

 

Mussels and Bacon Cooked in Cider
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Serves 4

Ale-Braised Veal Cheeks
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Serves 8

Thomas Keller's Culinary Empire
Thomas Keller

Since first setting up shop in Northern California in 1994, the icon of gastronomy has helped elevate the American palate. Now, he’s bringing craft beer along for the ride.

Red Cooked Pork with Beer
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This is the 6th of our Tsingtao recipe series from Chef Martin Yan

Beer-flavored Chicken Teriyaki
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This is the 5th of our Tsingtao recipe series from Chef Martin Yan.

Ginger Beer Fizz
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This is the 4th of our Tsingtao recipe series from Chef Martin Yan.

Prawns Simmered in Lemongrass Beer Broth
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This is the 3rd of our Tsingtao recipe series from Chef Martin Yan.