Beer > U.S. Domestic

articles reviewing Domestic beers

Stone Smoked Porter

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A subtly smoky porter that shows just how appealing a beer can be when the brewer uses a light touch with the smoked malts.

Sierra Nevada Porter

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As expected of the style, this beer displayed hints of coffee, cocoa and earthy hops in the aroma, which is complex and constantly evolving.

XS Imperial Porter

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John Maier and Rogue weigh in with this unapologetically intense brew, brimming with notes of café mocha, caramel and sweet fruit.

Ryan Sullivan Imperial Stout

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A classic American take on Russian Imperial Stout, this is an inky black, brooding monster of a beer.

Old Dipsea Barley Wine

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A huge, fruity, caramel-driven, alcohol-fueled beast of a beer.

Left Hand Milk Stout

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In keeping with the classic examples of the style, this beer evinced an appetizing, velvety smooth espresso aroma with hints of plum, raisin and figs.

St. Bridget's Porter

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Characteristic of classic robust porters, this is a firmly bitter beer, with dark roast malt working in tandem with the hops, yet balanced by sweet caramel and milk chocolate.

Brooklyn Black Chocolate Stout

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A venerable entry in the Imperial Stout category, this broad-shouldered brew that drinks well in its youth yet achieves an incredible depth and complexity with a couple of years of bottle age.

Big Bear Black Stout

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Deep, dark, and punishingly intense, this is yet another exemplary beer from the folks at Bear Republic.

Bell's Porter

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A clean, well-crafted interpretation of the style, Bell’s Porter is a highly quaffable brew that is a great introduction to the world of porters.

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