Last week’s style article featured the native West Flanders sour beer known commonly as Flanders Red.

As you might guess, I sample a lot of different beers in my line of work.

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Let’s face it, pretending the ubiquitous American-style light lager doesn’t exist is about as pointless as denying the air you breathe or the water you drink.

In keeping with the “beers of summer” theme we’ve adopted thus far in these weekly style blogs, I thought it might be fun to examine a rather obscure beer style this week that originated in the Ger

Having grown up in an agriculturally-rich part of the country, I am not unfamiliar with the sights, sounds and smells of the farm.