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Following COVID-19 Closure, Stoudts Brewing Co. Makes Triumphant Return
In 1987, long before the term “craft beer” was ever coined, Stoudts Brewing Co. began pouring authentic German-style ales and lagers in Adamstown,...
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes. Follow the links below to...
What We're Drinking Now (Issue 61)
Sweet, sweet summertime. For school children, it is a time of freedom from the rigors of school – when days stretch on to infinity as enjoyment never...
A Seismic Shift in Craft Beer
Stone Brewing Co. in Escondido, California is among the most recognizable names in craft brewing. Their evangelizing about hoppy beers and use of...
Beverage Industry NFTs Make a Splash
NFTs (aka Non-Fungible Tokens) have quickly filtered into the beverage industry, much like they’ve infiltrated almost every other industry in the...
Five High-Scoring Beers to Try This Summer
Every month, our judges review a bevy of brews from breweries around the world. Though we post each review and highlight them in our Official Review...
Arches Brewing's Yurei Japanese-Style Lager Quenches Thirst in Summer Months
I spoke with Arches Brewing Co-Founder Jeff Dake about his brewery’s summer seasonal Japanese-style lager that received high praise from our judge...
Iron Hill Brewery Brings "Feel Good" Food and Beer to Georgia
On August 2, 2021, Dunwoody welcomed Iron Hill Brewery to its ranks – the 20th location for the most award-winning brewery east of the Mississippi....
Charlie Papazian: The "Johnny Appleseed" of Craft Beer
You’d be hard-pressed to find someone as important to craft beer and brewing as Charlie Papazian. The founder of the Brewers Association and the...
Official Review Issue 61
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...
There is always something newsworthy taking place in the beer industry. That's why we dedicate Monday of each week to publishing the top stories from...
From the Editor (Issue 61)
The dog days of summer are on the horizon, so you know what that means: It’s time for another edition of The Beer Connoisseur magazine! This July...
Official Review Issue 60
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes. Follow the links below to...
There is always something newsworthy taking place in the beer industry. That's why we dedicate Monday of each week to publishing the top stories from...

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