SeaBee Gose by Big Boss Brewing Co. was judged as a standard Gose, one of the beers in the BJCP category 27, Historical beer. You can usually expect them to be lightly tart with a mild underlying salinity. Where I live we have a rich submarine history, so I’m familiar with what Seabee is, so I... Read More
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Jason Johnson
Beer Judge
Jason Johnson has been homebrewing since 2000 and a ranked judge with the BJCP since 2005. He currently holds the rank of National Judge. Jason was the Co-founder and Co-Host of Brewnology: The Podcast where they explored all avenues of Beer Judging for their listeners. Although the show had a good 2 year run, they ran out of judging content at 50 shows and had to call it quits. Past episodes of Brewnology can still be found on YouTube. Jason is also the author of an e-book titled Roasted: A Homebrewer's Guide to Homeroasting Grain.
Although currently an independent homebrewer no longer active in a local club, Jason was a member of the Manty Malter's homebrew club in, Wisconsin. Jason has held several officer positions within the club including president as well as lead the club's judging education program. He also has a set of free BJCP Prep classes on YouTube to help judges who may not have a nearby club to supplement their self-study. He also helps these people by answering questions via messages. So far the course has been fairly popular and helped some judges in other countries study for their exams.
As a brewer, Jason mostly likes to brew traditional classic styles. He brews a lot of American ales (America Pale Ales, American IPA, and American Pre-Prohibition Lager). Other styles he likes to brew are Chocolate Oatmeal Stout, Belgian Wit, Saison, Dubbel, and Cream Ale to name a few. As far as craft beer goes, he enjoys tasting and Judging the full gambit of the beer spectrum.
My reviews
Appearance:
4 / 6
Aroma:
22 / 24
Flavor:
39 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Appearance:
4 / 6
Aroma:
23 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Benevolent Spirit by Pontoon Brewing was judged as BJCP category 28C, Wild Specialty Beer. The quick breakdown of this category is: A sour and/or funky version of a fruit, herb, or spice beer, or a wild beer aged in wood. If wood-aged, the wood should not be the primary or dominant character.... Read More
Appearance:
5 / 6
Aroma:
20 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
This beer pours a dark copper color with a hint of haze and a thin, long-lasting head. For a Triple IPA, the hop aroma is a bit subdued, but there are typical grapefruity citrus and pine aromas, along with some tropical fruit in the background. There is a solid spicy alcohol note and big rich... Read More
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
6 / 10
Overall Impression:
17 / 20
The beer pours a crystal clear gold, with some loose bubbles bouncing in the white head. It’s a very pretty and approachable beer. In the aroma I get a little honey-like malt, very low citrusy hops and not much else. I have to swirl the glass hard to get that hop aroma loose. As it warms, there... Read More
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
The beer pours a nice solid yellow color with a bit of haze. The head was white, fluffy and had a moderate retention. The aroma was inviting and refreshing. I got a little hint of lactic sourness, some low wheat aromas and some restrained coriander. I don’t pick up any real hop presence, which... Read More
Appearance:
5 / 6
Aroma:
20 / 24
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20
This beer is being judged against BJCP category 28A, Brett Beer. This version is 100% Brett aged beer aged with Brettanomyces Bruxellensis. The description for this category states: "Most often drier and fruitier than the base style suggests. Funky notes range from low to high, depending on the... Read More