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Nelson has been judging and rating beers (over 20,000) for 30 years and is always interested in trying beers he hasn’t had before. A homebrewer for 40 years, Nelson has brewed all 154 sub-styles from the BJCP 2021 guidelines, along with historical and extinct beers, to learn more about the beer styles and the thought process of the brewers behind them. He is active in judging, entering, and running beer competitions and is a BJCP National Judge as well as a BJCP Mead Judge and BJCP Cider Judge.
French Toast Hef by Garage Brewing Co. was evaluated as a BJCP 2021 Spice/Herb/Vegetable (30A) category with an underlying style of American Wheat (1D).
The beer pours a hazy deep gold with a large, persistent, poofy, ivory-colored head. There is a moderate grainy and bready aroma with... Read More
An infusion of citrus grapefruit and tangerine comes across as almost tropical with both a white-bread breadiness and bread crust in the aroma - very inviting. The beer pours a slightly hazy (maybe dry-hopped?) light gold, with a medium size head of small white bubbles - and the head hangs... Read More
Evaluated as a BCJP 2015 style 29A (Fruit Beer) with the underlying style of 10A (Weissbier). Pours a cloudy light gold with a slight pinkish tint, and with a large light cream colored head that stays around for a long time and leaves small rings of Belgian lace. Big mango nose with moderate... Read More
Silly Gose by Community Beer Co. was evaluated as a BJCP 2015 style 27 (Historical Beer - specifically Gose). The beer pours a hazy yellowish light gold with a big poofy head of tiny white bubbles that quickly fades to a thin layer. Initially, the aroma is quite tart with moderate earthy and... Read More
Imperial Oatmeal Brown Ale by Garage Brewing Co. was evaluated as a BJCP 2015 style 33B Specialty Wood-Aged Beer, which covers beers aged in wood where the previous content affects the flavor/aroma. Pours a slightly hazy deep brown with a medium head of large bubbles that quickly dissipates to a... Read More
In evaluating this beer, I was only told that it was a “flavored Cream Ale.” This helps by identifying the perceived flavors and aromas and being able to compare them to what the brewer intended.
The malt is a background canvas of slightly grainy but indistinct breadiness. The initial... Read More
