Brettanomyces used in place of conventional yeast, or in conjunction with conventional yeast, provides beer with a somewhat earthy, bitter, funky character. When done poorly, it can result in an overly dry beer with an almost barnyard-like character that can dominate any other characteristic in... Read More
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Tom Cannon
Beer Judge
Tom has been drinking beer for 40 years, hunting for good beer for 26 years and homebrewing for 22 years. He is currently an Exam Director for the Beer Judge Certification Program and has achieved the Grand Master II level as a beer judge. He has visited breweries from Portland, Oregon to Pilzen in the Czech Republic and is always on the lookout for new beer experiences.
My reviews
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
The aroma is sweet, with a touch of burnt marshmallow and hazelnut. The beer itself is a clear brown with reddish tints reminiscent of a hazy sunrise. The flavor remains sweet, but hardly cloying. There are touches of caramel along with maple syrup and a hazelnut spice, maybe some sweet dates... Read More
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
34 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
This Sour Ale with cherry puree certainly has both of those elements in the aroma -- with lots of tart cherry providing a large sour note, providing a pleasant sweet and sour nose. In the glass, it’s a hazy light amber with a pinkish hue. The flavor is much more one-dimensional: A dominant ... Read More