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Inspired by a seventh-month exploration of beers throughout Europe, followed by a move to Portland, Oregon, Tracy started home brewing to create the most drinkable beers in the world. Tracy currently holds the BJCP distinction of National Beer/Mead Judge and is the Assistant Representative of the Mountain/Northwest Region serving the Pacific Northwest. In addition to home brewing, administering and grading BJCP exams, judging and running competitions, she also brews beers for the Rogue Eastside Pub and Pilot Brewery with Green Dragon Brewers in Portland.
North Island IPA by Coronado Brewing Company is being evaluated as a Specialty IPA (Category 21B) from the 2015 BJCP Guidelines.
Moderately strong aromas of white cream of wheat and orange pith, balanced by pine resin and a slight bourbon vanilla bean character. North Island IPA is... Read More
Partake Brewing Stout (Non-Alcoholic) by Partake Brewing is a non-alcoholic (0.3% abv) Stout by Partake Brewing. Evaluated as an American Stout (Category 20B) from the 2015 BJCP Guidelines. An American Stout is known for moderate to strong aromas and flavors supported by hop bitterness and... Read More
Aromas start out tart, with low vanilla pod and clean alcohol, followed by maple syrup, brown sugar and whole grain toast. These are followed by mouthwatering aromatics of dried, sour cherries, dried golden apricots, fleshy bright green raisins, fresh rubber and low tar. The beer has a light tan... Read More
This brew starts off with aromas of apple taffy – slightly tart, salty, dried apple skins on a base of grape juice. Involuntarily, my mouth starts to slightly water while the aroma shows a clean yeast character with a hint of white apple blossoms. The beer is a brilliant, light gold color with... Read More
Four Seasons - Spring '18 - Collaboration Ale by Mother Earth Brew Co. is a bludgeoning hoppy beer experience. So overwhelmed by hops I struggle to identify any hop flavor besides a sheer unimaginable amount of hops. While intense hoppiness is a hallmark of the style, for the Double IPA style (... Read More
Stone Farking Wheaton w00tstout 2019 by Stone Brewing Co. is an Imperial Stout brewed with pecans, wheat and rye with a quarter aged in Bourbon barrels. Evaluated as a specialty wood-aged beer (2015 Beer Judge Certification Program (BJCP) Category 33B) according to BJCP guidelines. For this... Read More
