The first aromas that swell out of my glass are of chocolate syrup, Mexican vanilla bean pith and warming alcohol. As the beer warms. the aroma evolves into dried black figs, warm, gooey brownies, dark roasted coffee beans, warm, fresh-cut white oak, and fresh soy sauce. Opaque with a brown-... Read More
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Tracy Hensley
Beer Judge
Inspired by a seventh-month exploration of beers throughout Europe, followed by a move to Portland, Oregon, Tracy started home brewing to create the most drinkable beers in the world. Tracy currently holds the BJCP distinction of National Beer/Mead Judge and is the Assistant Representative of the Mountain/Northwest Region serving the Pacific Northwest. In addition to home brewing, administering and grading BJCP exams, judging and running competitions, she also brews beers for the Rogue Eastside Pub and Pilot Brewery with Green Dragon Brewers in Portland.
My reviews
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
31 / 40
Mouthfeel:
6 / 10
Overall Impression:
15 / 20
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
After a vigorous pour, strong grassy, pine, cedar tip and freshly baked white bread aromas mingle with fresh apricot and strawberry esters. This beer is a medium-gold color with a frothy, persistent, off-white head. At first, strong and bitter pine resin flavors were noted, but those evolved ... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Préaris Grand Cru 2015 is a spiced Cognac barrel-aged Belgian Dark Strong Ale, and was evaluated as a Mixed-Style Beer (2015 Beer Judge Certification Program (BJCP) Category 34B) offering according to BJCP guidelines. For this style, the main characteristics are harmony and drinking pleasure. ... Read More
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Buffalo Bill's Black Pumpkin Oatmeal Stout by Buffalo Bill's Brewery was evaluated as an Autumn Seasonal Beer (Category 30B) from the 2015 BJCP Guidelines. The goal is to evoke a harvest-themed dish balancing spice and other adjuncts with malt – with the possibility for restrained hop and... Read More
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
At first, fresh, lemon curd-lathered, vanilla-sprinkle-coated biscuit aromas with a hint of warm cinnamon spice and a slight saline quality evolves into lemon zest and low fresh pine resin and pineapple wafer cookies. Over an inch of frothy ivory head clings to the sides of the glass with a... Read More
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Aromas of pineapple syrup, torn mint leaves, fresh guava fruit, freshly baked white bread, grapefruit and pine needles are immediately apparent upon first whiff. An ivory-colored, creamy, persistent head clings to the sides of the glass of this light amber-colored, hazy beer. Candied mango and... Read More