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Meet Patrick Combs, WeldWerks "Super Sniffer" Secret Weapon
A sensitive nose is something to protect in a pandemic. Since March 2020, Patrick Combs, quality assurance and quality control manager of WeldWerks...
The Resurgence of the American Malt House
The corporate malting industry and the American malt house is a new phenomenon in brewing and distilling. Prior to Prohibition in the 1920s,...
A Day in the Life of Alyssa Thorpe, Head Brewer at Jagged Mountain Craft Brewery
As craft beer has grown exponentially over the years, brewers’ reputations now tend to proceed them, creating rock star personas for the behind-the-...
Exploring Virginia's Beer Scene
The Virginia beer scene has grown by leaps and bounds over the past few years. Mitch Steele caught his first glimpse of the Virginia beer scene in...
Italian Grape Ales: Why Grapes Aren't Just for Wine Anymore
There has been a resurgence in grape-based beers in recent years. It seems that plenty of brewers are aiming to bring the gods Bacchus and Ceres...
What Is Gruit?
You’ve certainly heard the word “gruit.” You’ve likely seen it listed in the bottom right-hand corner of your local brewery’s tap list. But what is...
13 Classic Beer Styles That Deserve a Comeback
A novice craft beer explorer walks into a brewery taproom that focuses on classic beer styles and asks, "What do you make that's super hazy?" The...
21 Best Gifts for Beer Lovers
Beer. It’s the gift that has kept on giving for eons, and it has long been an important part of human culture at large. Sundry groups have brewed it...
The Beerification of Mead
For decades, people around the United States had paltry options available for mead. Even when it could be found, those options were largely limited...
Four Great Bistros and Gastropubs with Recipes and Beer Pairings
The pandemic has exacerbated the need for sensory delights: food, drink, and atmosphere. The gastropub menu is quick to fill this deprivation with...
Are High Density Hop Charges the New IPA Trend?
The word "charge" has many definitions in the English language but, when used in a mechanical, scientific or creative setting the translation evokes...
The Inspiration Behind America’s First Craft Brewery
When Jack McAuliffe opened his one-and-a-half-barrel brewery on Eighth Street East in Sonoma, California in the spring of 1977, after the first craft...
The State of Beer Media
The trends in craft beer during 2020 were very much influenced by the COVID-19 pandemic and that included the media coverage of craft brewing. Online...
The Complete Guide to IPA Styles
There has been enough written on the IPA beer style in recent years to fit into a mammoth, epic tome that could fill an entire library shelf. However...
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...

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