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The Inspiration Behind America’s First Craft Brewery
When Jack McAuliffe opened his one-and-a-half-barrel brewery on Eighth Street East in Sonoma, California in the spring of 1977, after the first craft...
The State of Beer Media
The trends in craft beer during 2020 were very much influenced by the COVID-19 pandemic and that included the media coverage of craft brewing. Online...
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes. Follow the links below to...
From the Editor (Issue 53)
Welcome to the Spring 2021, Issue #53 of The Beer Connoisseur magazine! It’s that time again, as the winter season will soon be behind us, and warmer...
There is always something newsworthy taking place in the beer industry. That's why we dedicate Monday of each week to publishing the top stories from...
Each year, we collect the highest-scoring beers of the year from our Official Review in a compendium of the best beers of the year. This year, 150...
BREWERY AWARDS Each year, we award the breweries that collectively produce the highest-rated beer of the year as evaluated in our Official Review....
The craft beer world in 2020, and the world in general, was defined by the impact of the ongoing COVID-19 pandemic. However, for beer connoisseurs...
Top Emerging Beer Styles for 2021
All bets were off in 2020 due to the ongoing COVID-19 pandemic, and the beer industry felt it. We saw the absence of beer festivals, large and small...
The Hop Report: Trending Hops for 2021
Hop flowers provide balancing spice and bitterness in beer. Most craft beer aficionados know the classic hop notes of flowers, citrus, grapefruit and...
Official Review (Issue 52)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes. Follow the links below to...
2021 Restaurant Trends
Last year we touched on the growing popularity of fast casual dining and zero-waste cooking. This year, the theme is survival. How do businesses...
Industry Insights from the National Beer Wholesalers Association
In a year where nothing has gone unaffected by COVID-19, it should come as no surprise that the beer industry has taken some substantial blows. Among...
There is always something newsworthy taking place in the beer industry. That's why we dedicate Monday of each week to publishing the top stories from...

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