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Bad Abbot

Bad Abbot

Louisiana
United States
Bad Abbot, Gnarly Barley Brewing
Description 

Bad Abbot is a gentle beast, coming in at 14% but drinking with an unexpected docility. Fruity esters on the nose give way to malty overtones of caramel and raisin that clean up into a surprisingly dry finish. The medium body enhances the nuanced sugars, avoiding a cloying or syrupy finish, instead portraying a pleasing array of dark fruits and molasses. A delicate pathway paved with secrets, where good intentions meld with desire.

Beverage Profile
ABV: 
14.0%
Malts: 
Pilsner, Aromatic, Munich, Special B, Belgian Dark Candi Sugar, Molasses
Hops: 
Tettnanger

 

 


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Brewery Introduction

Established in 2014, Gnarly Barley Brewing is located in a 14,000 square foot facility in Hammond, Louisiana and consists of a two-vessel 30bbl Brewhouse, one hot and one cold liquor tank, a 690bbl cellar and a whole lot of passion for craft beer. An open air taproom, known as the Gnar Bar,... Read More