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Jason Johnson has been homebrewing since 2000 and a ranked judge with the BJCP since 2005. He currently holds the rank of National Judge. Jason was the Co-founder and Co-Host of Brewnology: The Podcast where they explored all avenues of Beer Judging for their listeners. Although the show had a good 2 year run, they ran out of judging content at 50 shows and had to call it quits. Past episodes of Brewnology can still be found on YouTube. Jason is also the author of an e-book titled Roasted: A Homebrewer's Guide to Homeroasting Grain.
Although currently an independent homebrewer no longer active in a local club, Jason was a member of the Manty Malter's homebrew club in, Wisconsin. Jason has held several officer positions within the club including president as well as lead the club's judging education program. He also has a set of free BJCP Prep classes on YouTube to help judges who may not have a nearby club to supplement their self-study. He also helps these people by answering questions via messages. So far the course has been fairly popular and helped some judges in other countries study for their exams.
As a brewer, Jason mostly likes to brew traditional classic styles. He brews a lot of American ales (America Pale Ales, American IPA, and American Pre-Prohibition Lager). Other styles he likes to brew are Chocolate Oatmeal Stout, Belgian Wit, Saison, Dubbel, and Cream Ale to name a few. As far as craft beer goes, he enjoys tasting and Judging the full gambit of the beer spectrum.
This beer is in category 28C, Wild Specialty beer. It fits the bill perfectly; it’s sour, funky, contains fruit, and was aged in barrels. If you look up the category description, this is exactly where this beer belongs.
Upland Kiwi pours a pale yellow and is quite hazy. The head is white... Read More
Peanut Butter Korova Milk Porter by Gnarly Barley Brewing Co. is going to be judged against the Spice/Herb/Vegetable category (BJCP 30A), with a Baltic porter as the base style.
Aroma smells like dessert, rich dark chocolate, moderate peanut butter, sweet malt with some toasty qualities... Read More
Hello, LA by Highland Park Brewery is a classic West Coast-Style IPA, so I will be judging it against Category 21A, American IPA.
The beer poured a yellow color with a slight haze, suggesting that dry hopping was involved. The head is pillowy and long-lasting.... Read More
Altbiers are generally fermented with ale yeast at cooler temperatures, giving you a cleaner fermentation than most ales require. The stronger version of the altbier style pours a clear, deep, nearly brown amber. The cream-colored, long-lasting head is well formed, with tight compact bubbles. ... Read More
The beer pours a medium-brown color with very good clarity and a beautiful beige head of long-lasting, compact bubbles. It's a very pleasing beer to the eye. The aroma is quite complex, with a bit of sour cherry, some sweet and subtle caramel malt tones, a light earthy and woody character, some... Read More
