Blueberry Oatmeal Stout is being evaluated as a Fruit Beer (2015 BJCP Category 29A). A mix of blueberry fruit and a back note of roast grains dominates the aroma. There are also hints of stone fruit, although whether from strength of the malts or the mixing of the fruit and grains is... Read More
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John C. Tull
Beer Judge
John Tull began making beer for himself and his friends in 1994 just prior to moving to Utah to begin graduate school. While working on his Ph.D. in Reno, Nevada, John became interested in judging beer, mead and cider through his friends and colleagues in the Washoe Zephyr Zymurgists, a homebrew club with strong and early representation in the Beer Judge Certification Program. He took the BJCP exam in 2001 and gradually has risen to the rank of Grand Master I. John has judged in more than 50 beer competitions and organized eight, including the AHA National Homebrew Competition final round in 2009. Outside of his life as a beer judge, John is a wildlife ecologist focused on conservation of fragile desert landscapes and the wildlife that live there. He and his wife Marlene have two wonderful daughters and a French Brittany named Jaca.
My reviews
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
Bailey's Taproom 10th by pFriem Family Brewers was judged as a Wood-Aged Beer (33A), and the underlying beer style was considered to be a Brett Beer (28A).
The underlying funk of Brett is apparent with a touch of that classic barnyard and damp straw character. A touch of sweet fruit,... Read More
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
Kriek by Area Two Experimental Brewing was judged as a Fruit Lambic (17F) with cherry (aka Kriek). A nice, well-balanced cherry aroma mingles nicely with acidity and citrus sourness. The cherry aroma is rich and full like pie cherries, not at all candy-like or artificial. The color is a deep... Read More
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20
This beer is judged as a Winter Seasonal Beer (30C). The brewer describes this beer as an imperial milk stout with spices, honey and maple syrup. The aroma is strongly influenced by the honey and maple syrup with a particularly rich maple overtone. Clove or allspice is also detectable along with... Read More
Appearance:
4 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
There is a bold herbal, earthy and spicy hop aroma in this beer. The hops are slightly floral with a slight pungency, but not minty or citrusy or anything undesired. The malt is sweet with a touch of bready doughiness. There are no off aromas from the fermentation, and the color is a slightly... Read More
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
Abrikoos - 2022 by pFriem Family Brewers was judged as a Specialty Wood-Aged Beer (33B BJCP 2021) with a base Fruit Beer (29A). Apricot notes are abundant providing a floral and fruity aroma that comes across as very fresh. Yeast notes are a little funky (perhaps some wild yeast from the wood... Read More