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Randy Scorby began his search for great beer decades ago and he has been home brewing since 2006. He is currently the Assistant BJCP Continuing Education Director as well as a Grand Master IV Beer Judge, Mead Judge and Cider Judge. He was also the 2011 National Homebrewer of the Year. He has traveled to many locations worldwide in search of the perfect beer, including Great Britain, Belgium, Germany, New Zealand, Austria and the Czech Republic.
Four Seasons of Mother Earth Winter Ale by Mother Earth Brewing Company is being evaluated as a Specialty Wood Aged Beer (Category 33B) from the 2015 BJCP Style Guidelines.
This is a bourbon barrel aged imperial stout with brown sugar and peanut butter essence. The peanut butter dominates... Read More
Pinot Fresa from Angel City Brewery is being evaluated as a Specialty Wood Aged Beer (Category 33B) from the 2015 BJCP Style Guidelines.
Pinot Fresa is a golden ale aged in pinot noir barrels with strawberries added. The strawberries are evident in the aroma as a soft, candied strawberry ... Read More
Sweet Leaf IPA by Iron Hill Brewery & Restaurant is being evaluated as an American IPA (Category 21A) from the 2015 BJCP Style Guidelines.
Sweet Leaf IPA pours light amber with a touch of haze that is appropriate in an American IPA and a fine, white head that persists throughout. The... Read More
The aroma greets you with a prominent spicy alcohol character and significant stone fruit esters of peach and apricot. As the beer warms, a light floral hop aroma fights through the esters with a light bready caramel maltiness. The aggressive hop bitterness helps to balance the moderately sweet... Read More
Mango Margarita Gose by Gnarly Barley Brewing Co. is being evaluated as a Wild Specialty Beer (Category 28C) from the 2015 BJCP Style Guidelines.
This beer pours a cloudy orange color and looks like a glass of mango juice that sports a thin, white head. The aroma features a prominent tart... Read More
The aroma greets the drinker with moderate pumpkin pie spices of clove, cinnamon and nutmeg that dominate. The stout characteristics take a backseat to the spices with a suggestion of coffee, chocolate and very light bready base malt. The spice character increases in intensity in the flavor and... Read More
