Fall 2021, Issue 56

Leading off Issue #56 is Jim Dykstra by providing a list of 13 Great Atlanta Beer Bars that are sure to draw beer drinkers in like moths to a flame. 

Then, Kristen Kuchar provides a list of 17 Intriguing Wine Barrel-Aged Beers, showcasing the fact that beers aren’t just made for whiskey, bourbon or rum barrels these days.

Following that, Jessica Zimmer tees off on the fascinating topic of Fruit Smoothie Beers – a delectable style that has exploded in popularity in recent years due to the immense fruiting quotient that breweries can explore within the style.

For the next piece, Matt Simpson canvased numerous social media platforms in order to answer 10 questions that are sure to keep beer drinkers entertained and amused while also allaying their confusion.

Dionne Roberts is up next with a story about Cooking with Beer, providing three delectable dishes with our favorite beverage as a main ingredient. Yum!

David Kriso is back in Issue 56 with his Ultimate Fall New England Beer Road Trip, which traverses numerous destination breweries in one of the most picturesque regions in America – especially when the foliage begins to change color during autumn.

Lastly, Pat Evans closes the issue out by exploring Craft Beer in Louisiana, detailing a number of the most intriguing breweries in the state including Gnarly Barley, Urban South, Parish, Low Road and more!

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THIS ISSUE IS BROUGHT TO YOU BY: 
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TABLE OF CONTENTS

From the Editor

Industry News

FEATURES

13 Great Atlanta Beer Bars
Jim Dykstra offers up 13 beer bars in Atlanta that are sure to draw beer fans from all over the world.

17 Intriguing Wine Barrel-Aged Beers
These beers prove that our favorite liquid isn't just aged in bourbon barrels anymore.

EDUCATION

All About Fruit Smoothie Beers
Jessica Zimmer provides a detailed overview of the lush, fruity and delectable fruit smoothie brew sub-style.

10 Beer Drinking Questions Answered
Matt Simpson answers burning beer questions from around the internet.

ADVERTISERS INDEX

FOOD & TRAVEL

Cooking with Beer
Three delectable dishes with beer as a major ingredient? Sign us up!

New England: The Ultimate Beer Road Trip for Fall
Crisp air, bejeweled foliage and hazy IPAs are all the rage in this New England road trip.

Craft Beer in Louisiana
The craft beer scene in Louisiana has grown by leaps and bounds in recent years. Pat Evans provides the details.

REVIEWS

Official Review
Single-blind reviews from our panel of experts. Featuring Arches Sirène, Snow Capped Cider Dabinett, AleSmith Tropical Marmalade Hazy IPA and more!

Brewer Q & A
Brewers share secrets of their highest-scoring beers.