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Stone Smoked Porter

Stone Smoked Porter

Styles

California
United States
Smoked Porter
Judges Ratings 
Description 

When first released, our smoky version of a traditional English porter was ahead of its time. Today, it's a highly regarded staple among craft beer fans and our go-to food complement; pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly to apple pie. This worldly libation is dark, smooth, and complex, with rich chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.

Beverage Profile
ABV: 
6.5%
IBUs: 
45
Served at: 
50 - 55°
Hops: 
Magnum, Mt. Hood
Malts: 
Pale 2-Row, Crystal, Chocolate

Sierra Nevada Porter

Sierra Nevada Porter

Styles

California
United States
Sierra Nevada Porter
Judges Ratings 
Description 

Porters were invented as a fortifying drink for the rough-and-tumble working class of London’s bustling markets. It was brewed for good folks with calluses on their hands, doing work that needed to be done. Sierra Nevada salutes those working-class heroes with this classic Porter, brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.

Beverage Profile
ABV: 
5.6%
IBUs: 
40
Served at: 
40 - 45˚
Hops: 
Aurora, Yakima Golding
Malts: 
Two-row Pale, Munich, Chocolate, Caramel, Black & Carafa

XS Imperial Porter

XS Imperial Porter

Styles

Oregon
United States
XS Imperial Porter
Judges Ratings 
Description 

An intense brew, brimming with notes of café mocha, caramel and sweet fruit. Pours deep brown, almost black, this beer is opaque and throws a colossal, long-lasting brown head. Dark roasted malt aromas dominate the nose, with underlying notes of caramel, treacle, chocolate malted milk ball, black currant, licorice and herbs.

Beverage Profile
ABV: 
8.2%
IBUs: 
78
Served at: 
50 - 55˚
Hops: 
Summit
Malts: 
Two-Row Pale, C120, C150, Kiln coffee, black and chocolate malts.

Ryan Sullivan's Imperial Stout

Ryan Sullivan's Imperial Stout

Styles

California
United States
Ryan Sullivan's Imperial Stout
Judges Ratings 
Description 

Originally brewed to withstand the long voyage from London to Czarist Russia, Imperial Stouts are rich, thick, and intense. Named in honor of the St. Patrick's Day Piper, Ryan Sullivan's Imperial Stout brings chocolate truffles, espresso coffee, burnt currants and the sweetness of sherry to mind.

Beverage Profile
ABV: 
10.0%
IBUs: 
65
Served at: 
48 - 60˚
Hops: 
Yakima Chinook and Glacier
Malts: 
American 2-Row, Crystal, Munich, Special B, Roasted, Brown, Chocolate, Black, Acidulated

Old Dipsea

Old Dipsea

Styles

California
United States
Old Dipsea
Judges Ratings 
Description 

Marin Brewing's strongest ale has a deep copper color, is full-bodied and very hoppy in the finish. Pour into a large brandy snifter, and enjoy the perfect ale to finish off the evening!

Beverage Profile
ABV: 
9.5%
IBUs: 
65
Served at: 
50 - 55˚
Hops: 
East Kent and Styrian Goldings
Malts: 
Canadian 2-Row Pale, Maris Otter 2-Row Pale, Crystal Malt, Munich, Special "B" Malt, Chocolate Malt

Milk Stout

Milk Stout

Styles

Colorado
United States
Left Hand Milk Stout
Judges Ratings 
Description 

Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. “Preconceived notions are the blinders on the road to enlightenment.” Udderly delightful.

Beverage Profile
ABV: 
5.5%
IBUs: 
24
Served at: 
45˚ F
Hops: 
Magnum, US Goldings
Malts: 
Pale 2-row, Crystal, Munich, Roasted Barley, Flaked Oats, Flaked Barley, Chocolate

Black Mocha Stout

Black Mocha Stout

Styles

North Carolina
United States
Black Mocha Stout by Highland Brewing
Judges Ratings 
Description 

Highland’s most robust beer, having a very malty body with a large, roasted chocolate flavor, all achieved solely through the use of special roasted barley grains. It is black in color with a very clean finish and moderate hop flavor. 

While the porter style was developing, some brewers produced a stout porter and over time generated a new style known simply as stout. These beers traditionally contain a distinct roasted malt flavor and can run the gamut from a dry stout, such as Guinness to a sweet stout such as Watney’s Cream Stout. Highland's Black Mocha falls in the sweet stout range and derives its chocolate and coffee tones from the use of appropriate roasted malt grains and is very often used as an after dinner libation or an accompaniment to dessert.

Beverage Profile
ABV: 
5.3%
IBUs: 
25
Served at: 
48 - 50˚ F
Hops: 
Chinook, Mount Hood
Malts: 
Two-Row Brewers Malt, Munich, Roasted Barley, Caramel 40, Caramel 60, Chocolate, Extra Special Malt, Malted Wheat

St. Bridget's Porter

St. Bridget's Porter

Styles

Colorado
United States
Retired Saint Bridget's Porter
Judges Ratings 
Description 

An elegant, smooth porter, brimming with the coffee and chocolate characteristics of dark barley malts.

Beverage Profile
ABV: 
5.9%
IBUs: 
28
Served at: 
50 - 55˚

Raison d'Etre

Raison d'Etre

Styles

Delaware
United States
Raison d'Etre
Judges Ratings 
Description 

A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast.

A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast. - See more at: http://www.dogfish.com/brews-spirits/the-brews/draft-only/raison-detre/i...

A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast.

A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast. - See more at: http://www.dogfish.com/brews-spirits/the-brews/draft-only/raison-detre/i...
 

Beverage Profile
ABV: 
8.0%
IBUs: 
25
Served at: 
52˚
Hops: 
Warrior, Vanguard
Malts: 
Pale 2-row, Crystal, Chocolate, Belgian Candi Sugar, Pureed Green Raisins, Beet Sugar

Black Chocolate Stout

Black Chocolate Stout

Styles

New York
United States
Judges Ratings 
Description 

Brewed since 1994, Brooklyn Brewery's Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavor through the artful blending of six malts and months of aging. Properly kept, it will improve in the bottle for many years. This stout is the toast of the winter season in many countries, and there is nothing better to enjoy with chocolate desserts, cheesecake, ice cream, fine cheeses and roaring fireplaces.

Beverage Profile
ABV: 
10.1%
IBUs: 
40
Served at: 
50˚
Hops: 
Willamette and American Fuggle
Malts: 
American two-row pale malt, caramel malt, malted wheat and a blend of American roasted malts and barleys

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