This American IPA is filtered and bittered with high alpha hops from the Pacific Northwest. The color is sunset orange and hazy with floral & herbal aroma. Grapefruit and orange on the palate, while also exhibiting some pineyness. Drying in the finish but supported with pale malt and a medium body.

Bright Copper in color with a creamy head. Light toasted munich malt aroma with a moderate, but firm, hop bitterness to balance out the rich Vienna malt taste. Slightly creamy mouthfeel that dries in the finish. 
 

Watch out! The SheRIff of Rock RIdge, is here and trust us when we say this latest barrel aged brew is nothing to scoff at. A recipe of chocolate wheat, North American oats, pale malt and wheat malts was chosen for the base beer and put into 8 of their Thomas Tew Rum barrels from their adjoining distillery. Brewing with high proportions of intense darker malts brought forth aroma and tastes similar to that of a rich coffee roast and baker’s chocolate. With The SheRIff, our brewers wanted to dabble into natural spiciness adding in German chocolate rye, a malt never before used in the brew house, and an aggressive Belgian yeast strain. After 5 months in the heavily charred wooden rum barrels, big flavors of caramel, toffee, oak and aged rum gently seeped into the brew, creating complex layered flavors ready to be consumed!