STEENBRUGGE Abdij Bock abbey beer is a brown/ruby-coloured bock beer with a straightforward malty-caramel character and a fruity, lightly smoked yeast aroma. Combined with the subtle Bruges “gruut” blend of herbs and spices, with an emphasis on cinnamon, this gives the bock beer its delicious flavour. Top-fermentation beer.

STEENBRUGGE Wit-Blanche abbey beer is a wheat beer brewed with 40% unmalted wheat and 60% malt. It has a refreshing flavour and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices, with an emphasis on coriander and Curaçao. Top-fermentation beer with secondary fermentation in the bottle.

STEENBRUGGE Tripel abbey beer is a golden-blond beer with a rounded malt character, a scented touch of hops, a warm, full flavour and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices. Top-fermentation beer with secondary fermentation in the bottle.

STEENBRUGGE Dubbel Bruin abbey beer is a brown beer with a straightforward, malty-caramel character and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices, with an emphasis on cinnamon. Topfermentation beer with secondary fermentation in the bottle.

STEENBRUGGE Blond abbey beer is a blond beer with a warm, full flavour and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices. Top-fermentation beer with secondary fermentation in the bottle.

The Bruges city beer of old, potent and bitter-sweet BRUGGE Tripel has a beautiful golden-blond colour and a firm, rocky head, leaving a trail of Bruges lace on the glass. The aroma has a typical touch of smoked phenolic, and the flavour is bitter, rich and creamy.

RODENBACH is the unique “Flanders Red-Brown Beer”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. 

RODENBACH Caractère Rouge was developed in 2011 in collaboration with top chef Viki Geunes (2 Michelin stars). This exclusive beer is created by adding an extra six months’ fermenting maceration with cherries, raspberries and cranberries to beer that has already undergone two years’ maturation in oak casks. The result is an exceptional RODENBACH with a 7% alcohol by volume. RODENBACH Caractère Rouge is vinous with a very complex, fruity nose of raspberry and cherry combined with notes of wood and caramel. The undertone consists of an aroma of violets, leather and a hint of tobacco. The taste is rather sour but exceptionally pure. With its long, clean aftertaste and its unique combination of delicacy and strength, RODENBACH Caractère Rouge is reminiscent of a crisp Burgundy wine. This noble beer is unique and exclusive. In his restaurant ’t Zilte, Viki Geunes combines this willful beer with his sophisticated gastronomic creations.

RODENBACH Vintage is the unique result of our RODENBACH-brewers selecting the cask which has produced the best beer after two years of maturation: “cask of the year”. The cask number always appears on the label, and the year refers to the start of maturation. RODENBACH Vintage is 100% matured beer, which results in a superior taste.