Arabica coffee and Belgian chocolate blended with English malt create this full, rich and utterly delicious dark ale. The lushly aromatic nose tells the story: this is all about the two signature flavors of coffee and chocolate. Finishes beautifully composed and dry. 

Aspall Imperial Vintage 

Rich, dark golden colour
Traditional bittersweet cyder-apple aroma with floral notes and dried fruit. Palate rich, quite sweet and full bodied, with a balancing refreshing acidity. A unique and very complex flavour reminiscent of Christmas cake.
Very long on the finish, sweetish but not cloying”

The connoisseur’s choice to partner big flavoured food. Ideal with duck in a plum sauce, cheese, and north African cuisine; also good with desserts which are not too sweet. 

Aspall Perronelle’s Blush 

Clear, salmon-pink colour
Marked floral, apple & blackberry aroma

Assertive palate, medium in body with attractive apple & blackberry flavours Sweetish, with good acid balance and a moreish finish

Ideal aperitif and as a partner to fruit based desserts

Pale golden color, with delicate apple aroma. Dry and refreshing; an excellent aperitif somewhat reminiscent of brut champagne.

Aspall Dry 

Mid straw-gold colour
Clean, light floral aroma of dessert apples
Dry, round and creamy on the palate with medium fullness Good acid balance, pleasant soft tannins and elegant, long finish

A highly versatile partner for all kinds of food, for example charcuterie, sweet & spicy, and a variety of cheeses 

Old Tom Ginger is a lively breed indeed, a subtle snap of ginger creates lovely purring warmth for those cold winter nights, or a refreshing summer beverage when served over ice.

Specially brewed using an infusion of Chinese bruised ginger root and botanical extracts, this warming speciality ale has a pronounced ginger and spiced herb palate complemented by a sweet roasted malt dryness and wonderful ginger after-burn.

A wonderfully warming dark strong ale, with aromas of dark fruit and a palate booming with ripe malt and hops, slowly followed by a deep port wine finish.

Old Tom Chocolate is a deliciously indulgent addition to the Old Tom range, with a recipe developed by Robinsons and the renowned chocolatier Simon Dunn.

With a distinctive 'natural' milky sweet chocolate palate balanced by underlying hop and roasted malt characters, Old Tom Chocolate is a superior, rich and warming speciality beer with a dark mahogany colour.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Rood Bruin".

The main ingredients of our Vanderghinste Rood Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer.

Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness.

This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.