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Lawson's Finest Liquids in Waitsfield, Vermont has announced plans to donate $100,000 to Vermonth charities for Giving Tuesday. Full details are below.
Most users describe CBD as relaxing, and for some people, so is beer. It’s natural, therefore, to consider combining the two — is it safe to drink beer and take CBD at the same time, though?
In this guide, learn more about what CBD gummies are and the potential interactions they might have with alcohol. By the end, you’ll know for sure whether it’s safe to take CBD gummies and drink beer.
The quality of the food, service, and ambiance are the main drivers of restaurant sales. To increase restaurant sales, you must optimize all three critical areas of your business.
Here are seven strategies you can implement to help boost your restaurant’s sales:
Indulgently malty and warming, with lavish aromas and flavors of dark fruit, raisin, toffee, and vanilla. Complex, but dangerously smooth. This intensely rich ale is traditionally served in small ("wee") measures. And that's BEFORE you might add one to a fresh Milam & Greene whiskey barrel for a year! So don't say we didn't warn you. In fact, the best way to experience this one is with a friend or three. This decadent bad boy is the perfect bottle-share hero and was crafted to be savored in company of friends during special occasions or to be aged for years to come.
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Earthy and complex with notes of hay, white pepper and lemon zest - our Forbidden Fields French Saison made for an evocative partnering with red fruit, smooth tannins, and subtle oaky character of the amazing French Connection merlot barrels we patiently stored them in for 7 months. Each taste builds on the multifaceted nature of this beer creating an intriguing and rewarding experience sip after sip.
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Old Gold is the product of years of tweaking. Originating as a homebrew recipe that was brewed many many times until it medaled at the national level. Fast Forward about 10 years and now it is a taproom favorite at the brewpub. Grain Theory features a wraparound balcony on the 2nd floor in downtown Abilene, Texas. A crisp, easy, and traditional light lager that satisfies our hot little West Texas community on our sunny balcony.
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In efforts to test the boundaries of the new thiolized yeast strains available, we pulled back on our typical IPA equation to create a classic pale ale while incorporating a minimal thiol precursor. The successful result is a highly crushable brisk pale ale with flavors of white grape and lemongrass that exhibits an enticing guava aroma with a pleasant little dank note.
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Submitted by Bev Blackwood on Tue, 2022-11-29 12:23
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