pFriem Abrikoos has been reimagined as a soft and subtle farmhouse ale. Aged for 10 months, before maturing on fresh juicy apricots from our friends at Gunkel Orchards, Abrikoos is a bright and spritzy ray of summer sunshine captured in a glass.

In our hearts, it’s always Saison season. Our slightly dry, oaky version is packed with tropical hints of pineapple, guava and citrus, making this radiant, gold beauty perfect for shining through the clouds and soaking up the rays.

Bretta IV is the rare sequel that may outdo the original. It’s a funky, hop-forward beer, now brewed with mango and fermented with Brettanomyces for a fruit-rich, floral effervescence. It’s both juicy and dry, perfect for cracking open the sunny summer season.

Inspired by our friends to the North, this Canadian Lager sparkles like glacial snow melt, pouring almost translucent, snappy with light aromas of ripening grain fields, orange flower blossom and fresh pastry. It’s off the crushability charts!

Belgian tradition and Oregon brewing ingenuity do a little jig in cherry brandy barrels to deliver an alluringly complex beer, alive with layers and notes of dark fruit, chocolate, caramel and fig, a best-of-both-worlds brew that’s robust and oh-so-smooth.

This most massive of imperial stouts is both beastly and beautiful, pouring a seductive onyx, swirling with notes of fresh espresso, toasted caramel, chocolate and cherries. Savor the warm barrel finish with every delectable sip.

"Dubbel or Nothing" is an adage to living life in a big, bold, and expressive way. It is never too late to "shoot your shot", follow your dreams, or try something new. The BeeryGodmother believes that every beer has a story, and beer education is key to telling those stories, broadening exposure to new beer styles, and helping every consumer to find their "perfect fit".

Brewed with Maple syrup, Date Honey, and Homemade Amber Candi Sugar. Similar to a Belgian-Style Tripel, but lower in gravity and amber in color. Malty flavor of caramel, chocolate, and toast, with hints of banana and clove from the yeast. Additionally, the Date Honey and Maple Syrup add flavors of molasses and maple.