Authentic cherry lambic. A nice balance between the fruity notes of the cherries and the subtle acidity of a young lambic of the world’s oldest lambic brewery. After one year of maturation of the lambic in oak barrels, 100% natural cherry juice is added to lambic beer.

For consumers seeking authentic cultural drinking experiences, Cerveza Toña is a smooth, refreshing lager from Nicaragua, a land of pristine beauty that’s rich in natural resources, authenticity, and adventure. Made with 100% natural ingredients and a commitment to sustainability, it is easy to see why Cerveza Toña is Central America’s number one-selling beer. Since 1976, Cerveza Toña has been brewed using pure water sourced from the Southern Basin of Xolotlan Lake. The beer is a highly drinkable lager with 4.6% ABV and that is pale golden in color with a light, frothy head. Cerveza Toña features an impeccably smooth light malt flavor with a nicely balanced bitterness from the use of light hops.

The brewing process of a “Bière de Garde” (“Beer for keeping”) is an artisanal high-wire act because you’re looking for a brew that’s simultaneously rich and sinewy; clean and earthy; muscular and refreshing. It’s a good thing Kerel has lots of experience combining muscles, beauty and a complex character.

Taste: Very malty, very high-maintenance but irresistible to the true beer connoisseur. Try it for the touch of caramel, stay for the complex character full of delicious paradoxes.

Everybody knows that if you want a great summer body, you need to work on it during winter. The same goes for this beer’s complex body of flavors. It is traditionally brewed during winter and savoured during spring / summer. It’s usually very fruity with deep earthy yeast tones and a mild tartness. The VBDCK version has all of that, plus a dry character and medium bitterness perfectly suited to bathing suit season and beyond.

Taste: This easy to love thirst quencher uses different kinds of hops and grains so you’ll discover new aspects of its flavor with every sip or swallow

All stouts are dark and mysterious, but the VBDCK brewers deepen its typical roasted flavors even further by lightly hopping the brew or adding coffee or chocolate during the brewing process for a sweet mocha touch.

Taste: Deep, dark and rich with coffee and pure chocolate flavors, rounded off by modern hops.