We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes. Follow the links below to the individual Q & A's, or you may access Q & A's from all editions here.

Holiday 2022, Issue 63

Brauerei Göller Braumeister Felix Göller Talks Göller Dunkel

Judging Process
Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid favoritism, insuring a level playing field for all brewers. It serves both the industry and the consumer to have unbiased and objective scores from qualified experts. To best implement this approach, the Judges Review is open to those with established experience as a Master Cicerone® from the Cicerone® Certification Program or as a judge that has accomplished the rank of National or higher from the Beer Judge Certification Program. In the single-blind tasting format, judges are presented with a chilled, properly poured beer and given its style category. Scoring is then done on the following basis using a 100-point scale:

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TABLE OF CONTENTS

About The Beer Connoisseur
An overview of the Official Review, judging panel, beer awards, buyers guide and more.

Check out this delectable autumn cocktail from the Atrium in Atlanta.

Inspired by the African flowering plant of the same name, the Roselle is a riff on an Aviation made with gin, maraschino, lemon, elderflower & hibiscus. This bright cocktail takes the classic mixed and shaken cocktail and desconstructs it into a crushed ice, floral delight.