Our Friday the 13th inspired smoked peach sour is brewed with peated malt for light smoke flavor and loaded with peach puree.

With this Imperial Stout, we invite you to retire into a state of static relaxation, coaxed by the veil of seductive spice-laden dark chocolate, interlacing with a nuanced and complex grain bill for a sense-gouging exploration of the dark side. A sultry and powerful body of dark malts, oats, and lactose are embedded with cacao nibs, vanilla, cinnamon, and chili peppers for a depth of expression that you simply were not expecting.

Good Seed is a zippy lil sour beer dosed up with an unreasonable amount of Guava, Blueberry, and Raspberry.

A French Style Saison brewed with White Wine Grape juice.

A Monumental Hazy Juicy DIPA with 8 layers of complexity. The fluffiness of this body is not to be outdone, with multiple layers including wheat, oats, and lactose making it one dense, pillowy foundation that lifts and accentuates the hop notes. We piled on the Nelson Sauvin for explosive tropicality, and nuanced white wine notes.

A clean sour with pickle juice added in secondary.

A German-style wheat ale with noticeable banana and clove esters.

A tart sour brewed with toasted coconut, pineapple juice & lime.

Super small batch IPA brewed with experimental malt formulas and Sabro Cryo hops.

Vacanza Key Lime Pie is a crisp and slightly sweet Gose-style ale. Brewed with pieces of graham cracker and a hint of vanilla.