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Randy Scorby began his search for great beer decades ago and he has been home brewing since 2006. He is currently the Assistant BJCP Continuing Education Director as well as a Grand Master IV Beer Judge, Mead Judge and Cider Judge. He was also the 2011 National Homebrewer of the Year. He has traveled to many locations worldwide in search of the perfect beer, including Great Britain, Belgium, Germany, New Zealand, Austria and the Czech Republic.
Planet Juice by Gnarly Barley Brewing Co. is being evaluated as a Specialty IPA (Category 21B) from the 2015 BJCP Style Guidelines.
This hazy IPA pours a cloudy gold, with a fine, white head that lingers throughout. The aroma features a prominent mixed tropical fruit hop aroma with a... Read More
The initial aroma is a prominent cold-brewed medium roast coffee, with light roasted malt, caramel, and a suggestion of herbal hops emerging as it warms. The flavor is more balanced with a moderate coffee character, roasted malt, nuttiness, and a pronounced hop bitterness that lingers through to... Read More
Redux Irish Coffee Time Golden Stout by Garage Brewing Co. is being evaluated as a Mixed-Style Beer (Category 34B) from the 2021 BJCP Style Guidelines.
Redux Irish Coffee Time Golden Stout pours a deep gold color that borders on amber. The clarity is quite good, and the off-white head... Read More
The drinker is greeted with a light watermelon core aroma followed by a light bready, grainy, honey-like maltiness. The watermelon aroma comes across as fresh, with a slight candy-like character as it warms, but it becomes a significant contributor in the flavor, again slightly candy-like, with... Read More
Four Seasons of Mother Earth Winter Ale by Mother Earth Brewing Company is being evaluated as a Specialty Wood Aged Beer (Category 33B) from the 2015 BJCP Style Guidelines.
This is a bourbon barrel aged imperial stout with brown sugar and peanut butter essence. The peanut butter dominates... Read More
Barreljuice, Barreljuice, Barreljuice from Angel City Brewery is being evaluated as a Specialty Wood Aged Beer (Category 33B) from the 2015 BJCP Style Guidelines.
Barreljuice3 is a Saison aged in chardonnay barrels with Brettanomyces. This hazy, golden beer greets you with aromatic peach... Read More
