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Rodney Tillinghast has been pursuing the perfect pint after his first sip of Sierra Nevada Pale Ale in a Buffalo tavern in 1988. Since then, he expanded his beer horizons at every opportunity, including homebrewing for the past 25 years, being a BJCP beer judge for 21 years, working commercially as a brewer at Brown’s Brewing Company for a spell, and tasting beer throughout his travels all across the US and abroad. He attained the BJCP rank of National Judge early in 2015.
Rodney presently lives in North Carolina with his “beer widow” wife and two fine sons.
Today’s sample is a delightfully intense hop-forward American Pale Ale, one that easily satisfies with its earthy and floral, yet rustic, flavor and aroma. It lacks some of the characteristic bitterness typical of the style, but is still a fun pour nonetheless.
It poured forth a hazy,... Read More
Grapefruit and IPA seem to be hanging out together everywhere nowadays. This sample is a 50/50 mix between India Pale Ale and grapefruit juice. The juice addition contributed a zesty aroma, supported by minor grass and floral notes which were hop-derived. As expected, it poured with only a... Read More
Dust Bunny by Monday Night Brewing is a juicy, hazy hoppy ball of fire and was judged as a Specialty IPA 21B (standard strength, hazy). It surprisingly poured out crystal clear in my glass, while I left a few ounces behind in the can.
When I finished the can, the hazy goodness swirled... Read More
Picked up and opened as an American IPA (Style 21A) per the 2021 BJCP Style Guidelines, this ale pours a light amber with more haze than expected, but nowadays a bit of haze is more than acceptable for style. It poured out with a firm white head with a stubborn amount of lacing going forward. ... Read More
I poured this obsidian-colored stout into my standard Belgian snifter and let it sit for a few minutes to warm towards room temperature. Surprisingly, I recognized its bourbon aroma from across the room while preparing my review notepad for use.
The beer’s aroma comes across originally as... Read More
This beer began with a light to medium bitterness, with more hops pointed toward hop flavor (floral and earthy) than bitterness. It had some caramel sweetness underpinning the hops, which were vaguely toasty. I appreciated the beer rustic copper appearance, with a head well-formed and lacing... Read More
