This is a sessionable example of a Scottish Export (2015 Beer Judge Certification Program (BJCP) Category 14C), with uncharacteristic but enjoyable burnt, smoky, and roasted aroma notes. Overall, it is an easy to drink ale with a pleasant malt-forward character not weighted down by too much body... Read More
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Tracy Hensley
Beer Judge
Inspired by a seventh-month exploration of beers throughout Europe, followed by a move to Portland, Oregon, Tracy started home brewing to create the most drinkable beers in the world. Tracy currently holds the BJCP distinction of National Beer/Mead Judge and is the Assistant Representative of the Mountain/Northwest Region serving the Pacific Northwest. In addition to home brewing, administering and grading BJCP exams, judging and running competitions, she also brews beers for the Rogue Eastside Pub and Pilot Brewery with Green Dragon Brewers in Portland.
My reviews
Appearance:
6 / 6
Aroma:
19 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
37 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20
Aroma of moderate lemon yogurt and salty oyster crackers followed by a low warming bourbon vanilla and dried white oak shavings. Over time, low mousiness and hard plastic start to show. The aroma makes my mouth salivate from the tart acidity. The beer has a pale golden color that is clear with... Read More
Appearance:
4 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Slightly dulled, strong, spicy clove and cracked red pepper aromas are noticeable from over a foot away. Up close, I discover slightly dulled cedar resin, black tea leaves, dried pineapple and papaya, flatbread, slight dried red cherry fruitiness and alcohol warmth. The head does not stay around... Read More
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
39 / 40
Mouthfeel:
9 / 10
Overall Impression:
20 / 20
This beer starts out with a sour, caramel-glazed apple tart aroma, then evolves into a caramelized wafer candy with dried Montmorency cherries with a low, floral, barrel character. The beer is clear with a ruby-amber glow and a low, ivory-colored head. Flavors start as warm tart apple galette,... Read More
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
39 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
KettleHouse Brewing Company's Fresh Bongwater Hemp Ale was evaluated as a Spice, Herb, or Vegetable Beer with a base beer style of Blonde Ale (2015 Beer Judge Certification Program [BJCP] Category 30A and 18A, respectively). For this combination, one anticipates a well-integrated hemp and nutty... Read More
Appearance:
4 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Complex and unusual aroma of dark moist German multigrain bread, smoked cedar, dry coco powder with dried sour black cherries and red raspberry compote. The ale is an opaque muddy brown color with a low tan head clinging only to the sides of the glass but when swirled creates Belgian lace. ... Read More