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An avid brewer & judge, Sean is a multi-award winning brewer, BJCP National Judge, & Advanced Cicerone®. He dove into the hobby while living in a dry county in Kentucky and grew tired of driving to West Virginia & Ohio to buy beer. He has had the opportunity to brew two Best of Show winning homebrews with professional breweries including a Pro-Am entry to the GABF with F.X. Matt/Saranac Brewing in Utica, NY. As a national beer judge, Sean actively judges throughout the east coast of the United States & Eastern Canada while helping to grade BJCP and Advanced Cicerone® exams. He is a regular judge at the Great American Beer Festival and is passionate about beer education . While he loves all styles, he has a particular love for Belgian and German beer.
Leder-Hoser Oktoberfest by Low Road Brewing is being evaluated as a Märzen (BJCP 2015 Guidelines Category 6A).
The beer pours with light carbonation and struggles to build a head even with an aggressive pour. This Märzen is an attractive deep copper with good clarity that falls short of... Read More
A fruit-forward aroma with notes of sour white grapes is supported by some lightly browned pie crust. A leathery element of Brettanomyces in the background adds an element of complexity and intrigue. Oak rounds out the nose and becomes more prominent as the beer warms. The color is a murky deep... Read More
Sabro Cryo by Wild Leap Brew Co. is being evaluated as a Double IPA (2021 BJCP Guidelines Category 22A).
Hops are bright and fresh within the beer’s aroma. The hop aroma could be a bit more prominent for this style but what is present is both complex and inviting... Read More
The aroma struggles to make its way out of the glass but what does emerge is very inviting. Pine, ripe pineapple and juicy mango meld together to create an intoxicating harmony of aromatics. Perhaps more carbonation would help lift the aroma a bit more. A bit of grapefruit rind emerges as the... Read More
This beer is being evaluated in the Spice/Herb/Vegetable category from the BJCP guidelines (Category 30A) featuring datil peppers and chocolate in an Imperial Porter. The aroma is somewhat subdued overall but notes of chocolate, hazelnut, and dark roast coffee are evident. There is no sign of... Read More
Oak & Rosé by Upland Brewing Co. is being evaluated as a Wild Specialty Beer (Category 28C) according to the 2015 BJCP Guidelines. An extremely vinous aroma rises from the glass with ripened dark grapes and notes of red cherries. There is a prominent presence of oak that adds depth and even... Read More
