Jason Johnson

Jason Johnson's picture
Beer Judge

Jason Johnson has been homebrewing since 2000 and a ranked judge with the BJCP since 2005. He currently holds the rank of National Judge. Jason is the author of the hombrewing blog www.barleypopmaker.info where he covers various homebrewing topics including DIY projects, judging tips, brewing tips, and has a few pages on home roasting grains. He is also the author of an e-book titled Roasted: A Homebrewer's Guide to Homeroasting Grain, which has made it to number one on Amazon's eBook list.

As a member of the Manty Malter's homebrew club in Manitowoc, Wisconsin, Jason has held the position of president in the past and currently heads up the clubs judging education program. He also has a set of free BJCP Prep classes on his website to help judges who may not have a nearby club to supplement their self-study. He also helps these people by answering questions via messages. So far the course has been fairly popular and helped some judges in other countries study for their exams.

As a brewer, Jason mostly likes to brew traditional classic styles. He brews a lot of American ales (America Pale Ales, American IPA, and American Pre-Prohibition Lager). Other styles he likes to brew are Chocolate Oatmeal Stout, Belgian Wit, Saison, Dubbel, and Cream Ale to name a few. As far as craft beer goes, he enjoys tasting the full gambit of the beer spectrum.

History

Member for
2 years 7 months

My reviews

Judges Rating:
95
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

The beer pours a slightly hazy, walnut brown color with a very mousse-like and long-lasting tan head. The aroma is slightly acidic, with some medium-dark, cooked caramel malt notes. There are also notes of cherry and some low raspberry impressions, possibly from the anticipation of tartness. I... Read More

Judges Rating:
88
Appearance:
4 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

The color of the beer is a medium brown, with good clarity. It poured a low off-white head, which dissipated fairly quickly. The aroma was rich with malt aromas, mostly of toasty caramel, a little nuttiness and a slight chocolate aroma. The hop aroma is very low, and comes across as earthy. The... Read More

Judges Rating:
95
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

The beer pours a clear brown color that shows deep ruby highlights when held up to light. The head is well-formed, tan and long-lasting compared to most dopplebocks I’ve had in the past.

The aroma is tremendous; I get a lot of rich, toasty malt aroma with a little bit of chocolate and... Read More

Judges Rating:
87
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

This beer is going to be judged in the fruit beer category because it’s and example a classic style (21A) with fruit added. This beer would not be considered specialty IPA (21B) because  that category is reserved for variations of the IPA style (Session, Black IPA, Red IPA, etc.).

The... Read More

Judges Rating:
91
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

The beer pours a beautiful, brilliantly clear dark gold with a very nice cream-colored head. As one would expect with an Imperial IPA, there are lots of hop aromas and hop flavors to match, mostly white grapefruit and resinous pine, but I did get some floral notes as the beer warmed. The... Read More

Judges Rating:
94
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Off the pour, this beer is crystal clear and deep gold in color with a quickly fading, frothy white head. In the aroma I get a moderate amount of biscuity malt a light malty sweetness. There are some low-strength floral notes from the hops, and I get some fairly prominent banana esters and ... Read More

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